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Brett IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Oats, Flaked 1 kg 16.7% 80 % 2
Grain Pilzneński 5 kg 83.3% 81 % 4
Sum 6 kg

Hops

51 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Loral 150 g 20 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
BR8 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Water Agent NaCl 5 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min
Water Agent Lactic Acid 10 g Mash 60 min
Water Agent CaSO4 3 g Mash 60 min

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