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Brett IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 33.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.6 kg 91% 80 % 5
Grain Płatki owsiane 0.45 kg 5.4% 85 % 3
Grain Karmelowy Jasny 30EBC 0.3 kg 3.6% 75 % 30
Sum 8.35 kg

Hops

49 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 16.5 %
Aroma (end of boil) Sabro 50 g 0 min 14.8 %
Hop stand (78 stopni)
Aroma (end of boil) Citra 50 g 0 min 12.9 %
Hop stand (78 stopni)
Dry Hop Simcoe 50 g 2 day(s) 13.2 %
Dry Hop Sabro 50 g 2 day(s) 14.8 %

Yeasts

Name Type Form Amount Laboratory
WLP648 - Brettanomyces bruxellensis Trois Vrai Ale Liquid 35 ml White Labs
Starter dwustopniowy: 0.5 l (1 dzień) -> 1.5 l (6 dni)

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