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  4. #68 - Brett IPA

#68 - Brett IPA
May 26, 2020

  • FINISHED
    Status
  • 1643 days ago
    Brewday
  • 1641 days ago
    Fermentation start date
  • 1605 days ago
    Secondary
  • 1605 days ago
    Dry hops date
  • 1600 days ago
    Priming
Updated 1600 days ago

Mash and boil

  • 70.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.4
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.6 %
    ABV
  • 82.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.7 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 29, 2020 PRIMARY --- --- ---
Piwo fermentowane w temperaturze pokojowej: 23-24 stopnie.
June 16, 2020 PRIMARY 4 BLG --- ---
Piwo fermentowane w temperaturze pokojowej: 23-24 stopnie.
July 3, 2020 SECONDARY --- --- ---
Piwo fermentowane w temperaturze pokojowej: 23-24 stopnie.
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