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  3. BRETT AMERICAN IPA 16 BLG # 21

BRETT AMERICAN IPA 16 BLG # 21

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

17.7 BLG
7.6% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.2 kg 68.8% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 31.3% 79 % 16
Sum 3.2 kg

Hops

77 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 70 min 6 %
Boil Amarillo 20 g 45 min 9.5 %
Boil Amarillo 20 g 10 min 9.5 %

Extras

Type Name Amount Use for Time
Other Gęstwa Brettanomyces 500 g Primary 14 day(s)

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