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  4. #21 - BRETT AMERICAN IPA 16 Blg # 21

#21 - BRETT AMERICAN IPA 16 Bl...
December 4, 2018

  • FINISHED
    Status
  • 1962 days ago
    Brewday
  • 1962 days ago
    Fermentation start date
  • 1945 days ago
    Secondary
  • ---
    Dry hops date
  • 625 days ago
    Priming
Updated 558 days ago

Mash and boil

  • 87.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 73
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 8.8 %
    ABV
  • 99.4 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 35.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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