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Brett Ale II

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
33 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 62.5% 80 % 5
Grain Strzegom Pszeniczny 1.5 kg 20.8% 81 % 6
Grain Płatki pszeniczne 0.5 kg 6.9% 85 % 3
Grain Płatki owsiane 0.5 kg 6.9% 85 % 3
Grain Fawcett - Brown 0.2 kg 2.8% 72 % 180
Sum 7.2 kg

Hops

36 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Whirlpool Citra 100 g 2 min 13.5 %
Hop stand 78 stopni

Yeasts

Name Type Form Amount Laboratory
The Yeast Bay - Lochristi Brettanomyces Blend Ale Slant 150 ml White Labs

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