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  4. #79 - Brett Ale II

#79 - Brett Ale II
July 6, 2020

  • FINISHED
    Status
  • 1602 days ago
    Brewday
  • 1600 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1546 days ago
    Priming
Updated 1546 days ago

Mash and boil

  • 65.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.5 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 20.2 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100 g
    Priming sugar amount
  • 24.7 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 7, 2020 PRIMARY --- --- ---
Piwo fermentowane w temperaturze pokojowej: 23-24 stopnie.
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