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Brett Ale #27

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Batch size

  • 48 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 58.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 39.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 5 min

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Fermentables

12.4 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.8 kg 55.8% 79 % 6
Grain Strzegom Pszeniczny 1.5 kg 14.4% 81 % 6
Grain Strzegom Monachijski typ I 1 kg 9.6% 79 % 16
Grain Płatki owsiane 0.5 kg 4.8% 85 % 3
Grain Weyermann - Carapils 0.5 kg 4.8% 78 % 5
Grain Strzegom Karmel 30 0.3 kg 2.9% 75 % 30
Grain Strzegom Wiedeński 0.8 kg 7.7% 79 % 8
Sum 10.4 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 17 g 60 min 16.8 %
Boil Simcoe 12 g 30 min 13.6 %
Boil Citra 12 g 30 min 13.3 %
Aroma (end of boil) Simcoe 12 g 15 min 13.6 %
Aroma (end of boil) Citra 12 g 15 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Beersel Brettanomyces Ale Liquid 100 ml ---
Lochristi Brettanomyces Ale Liquid 100 ml ---

Notes

  • 29 litrów z Beersel Brettanomyces
    19 litrów z Lochristi Brettanomyces
    Mar 6, 2017, 11:52 PM

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