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  4. #27 - Brett Ale

#27 - Brett Ale
March 4, 2017

  • FINISHED
    Status
  • 2822 days ago
    Brewday
  • 2822 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2738 days ago
    Priming
Updated 2737 days ago

Mash and boil

  • 91 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 48 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.6
    Final gravity BLG
  • 7 %
    ABV
  • 95.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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