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BRETT ALE

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Batch size

  • 9.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.5 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.57 kg 60% 81 % 4
Grain Płatki owsiane 0.31 kg 11.8% 60 % 3
Grain Płatki pszeniczne 0.31 kg 11.8% 60 % 3
Grain Rye Malt 0.157 kg 6% 63 % 10
Grain Abbey Malt Weyermann 0.105 kg 4% 75 % 45
Grain Weyermann - Carapils 0.105 kg 4% 78 % 4
Grain Special B Malt 0.06 kg 2.3% 65.2 % 315
Sum 2.617 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Sabro 20 g 0 min 15 %
Whirlpool Galaxy 40 g 0 min 15 %
Dry Hop Galaxy 60 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP4637 Amalgamation II - Brett Super Blend Ale Liquid 900 ml The Yeast Bay

Notes

  • Bez wysładazania, dodany starter 2 stopniowy o pojemności 900 ml
    Sep 17, 2021, 7:48 PM

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