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  4. #22 - BRETT ALE

#22 - BRETT ALE
September 16, 2021

  • FINISHED
    Status
  • 1035 days ago
    Brewday
  • 1034 days ago
    Fermentation start date
  • 997 days ago
    Secondary
  • ---
    Dry hops date
  • 998 days ago
    Priming
Updated 998 days ago

Mash and boil

  • 60.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.8
    Final gravity BLG
  • 4.6 %
    ABV
  • 83.4 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 136
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.9
    Volumes of CO2
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