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Bret Saison

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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 77.7% 81 % 4
Grain Strzegom Wiedeński 1 kg 9.7% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 9.7% 79 % 22
Grain Strzegom Karmel 150 0.3 kg 2.9% 75 % 150
Sum 10.3 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 4.5 %
Boil Styrian Golding 50 g 30 min 3.4 %
Boil East Kent Goldings 25 g 30 min 4.5 %
Boil Styrian Golding 50 g 15 min 3.4 %
Boil East Kent Goldings 25 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 11 g Mangrove Jack's

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