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Dunkel

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

12.4 BLG
5% ABV
20.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.1 kg 37.9% 80 % 5
Grain Pszeniczny 1.3 kg 44.8% 85 % 4
Grain Biscuit Malt 0.2 kg 6.9% 79 % 45
Grain Strzegom Karmel 600 0.3 kg 10.3% 68 % 601
Sum 2.9 kg

Hops

20 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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