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Bread heel - Maibock. Just mai...

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 19 %/h
    Evaporation rate
  • 41.1 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 34.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 20 min
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Fermentables

16.6 BLG
7% ABV
17.4 SRM
Type Name Amount Yield EBC
Grain Monachijski typ ll 9 kg 78.3% 80 % 16
Grain Weyermann - Vienna Malt 1 kg 8.7% 81 % 8
Grain Weyermann - Melanoiden Malt 1 kg 8.7% 81 % 53
Grain Caraaroma 0.5 kg 4.3% 78 % 350
Sum 11.5 kg

Hops

22 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Kazbek 50 g 60 min 4.6 %
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki - tabletka 2.5 g Boil 10 min

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