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  4. #9 - Bread heel - Maibock. Just maibock.

#9 - Bread heel - Maibock. Jus...
September 26, 2020

  • FINISHED
    Status
  • 1318 days ago
    Brewday
  • 1318 days ago
    Fermentation start date
  • 1311 days ago
    Secondary
  • ---
    Dry hops date
  • 1291 days ago
    Priming
Updated 1291 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16.7
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 38.5 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.8
    Final gravity BLG
  • 6.3 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 26, 2020 PRIMARY --- --- ---
Na bock nastawiono 23 l brzeczki, a na stouta poszło 15,5. Razem 38 l o blg. powyżej 16
October 3, 2020 PRIMARY 5.5 BLG --- ---
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