PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.4 liter(s)Mash size
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27.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 82% | 80 % | 5 |
Grain | Biscuit Malt | 0.5 kg 8.2% | 79 % | 45 |
Grain | Carafa | 0.2 kg 3.3% | 70 % | 664 |
Grain | Płatki owsiane | 0.4 kg 6.6% | 85 % | 3 |
Sum | 6.1 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 40 g | 60 min | 10.5 % |
Boil | Mount Hood | 40 g | 20 min | 5.5 % |
Aroma (end of boil) | Mosaic | 20 g | 5 min | 10 % |
Aroma (end of boil) | Cascade | 20 g | 5 min | 7.1 % |
Dry Hop | Centennial | 10 g | 7 day(s) | 10.5 % |
Dry Hop | Mosaic | 30 g | 7 day(s) | 10 % |
Dry Hop | Eureka! | 50 g | 7 day(s) | 18 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US - 05 | Ale | Dry | 10.45 g | --- |