PL | EN
#10 - Brąz cytrusy
September 14, 2018
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FINISHEDStatus
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2246 days agoBrewday
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2245 days agoFermentation start date
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2236 days agoSecondary
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2235 days agoDry hops date
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2225 days agoPriming
Updated 2225 days ago
Mash and boil
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87.9 %Actual mash efficiency
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14Pre-boil gravity BLG
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15.5Original gravity BLG
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54Batch IBU
Fermentation
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21 liter(s)Primary size
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5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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4Final gravity BLG
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6.5 %ABV
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75.2 %Attenuation
Priming
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17 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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80.1 gPriming sugar amount
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17.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 24, 2018 | PRIMARY | 3.5 BLG | 20 C | 21 C | ||
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