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Brak nazwy

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  • 16.1
    Gravity BLG
  • 72
    IBU
  • 6.8 %
    ABV
  • 36.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • grzybek83
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
36.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 1.5 kg 40.3% 81 % 5
Grain Weyermann - Carafa II 0.11 kg 3% 70 % 837
Grain Weyermann - Pale Ale Malt 1.5 kg 40.3% 85 % 7
Grain Weyermann - Carafa III 0.11 kg 3% 70 % 1024
Grain black bezmaltz 0.1 kg 2.7% 55 % 1200
Grain Słód Kawowy 500 EBC 0.2 kg 5.4% 75.5 % 420
Grain Amber Malt 0.2 kg 5.4% 75 % 43
Sum 3.72 kg

Hops

72 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 20 g 60 min 17 %
Boil Mosaic 5 g 60 min 11.8 %
Boil Mosaic 5 g 10 min 11.8 %
Boil Mosaic 5 g 5 min 11.8 %
Dry Hop Mosaic 35 g 7 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's libery balle ale Ale Slant 200 ml Dom

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