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Brewlog

#19 - Brak nazwy
February 9, 2018

FINISHED

Status
2480 days ago

Brewday
2479 days ago

Fermentation start date
2490 days ago

Secondary
2462 days ago

Dry hops date
2457 days ago

Priming

Updated 2457 days ago

Mash and boil

81.8 %

Actual mash efficiency
17

Pre-boil gravity BLG
17

Original gravity BLG
68

Batch IBU

Fermentation

11 liter(s)

Primary size
2.5 liter(s)

Boil loss
7

Post-primary gravity BLG
5

Final gravity BLG
6.9 %

ABV
71.8 %

Attenuation

Priming

11 liter(s)

Priming size
229

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Corn sugar

Priming sugar
66 g

Priming sugar amount
21 C

Priming beer temp

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Brak nazwy

16.1

Gravity BLG
72

IBU
36.2

SRM
All Grain

Type
---

Style

Print

Batch size

11 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
14.5 liter(s)

Boil size
10 %

Boil loss
---

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
11.2 liter(s)

Mash size
14.9 liter(s)

Total mash volume

Steps

Temp	Time
65 C	60 min

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Fermentables

16.1 BLG

6.8% ABV

36.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pilsner Malt	1.5 kg 40.3%	81 %	5
Grain	Weyermann - Carafa II	0.11 kg 3%	70 %	837
Grain	Weyermann - Pale Ale Malt	1.5 kg 40.3%	85 %	7
Grain	Weyermann - Carafa III	0.11 kg 3%	70 %	1024
Grain	black bezmaltz	0.1 kg 2.7%	55 %	1200
Grain	Słód Kawowy 500 EBC	0.2 kg 5.4%	75.5 %	420
Grain	Amber Malt	0.2 kg 5.4%	75 %	43
	Sum	3.72 kg

Hops

72 IBU

Bitterness ratio 1.09 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Apollo	20 g	60 min	17 %
Boil	Mosaic	5 g	60 min	11.8 %
Boil	Mosaic	5 g	10 min	11.8 %
Boil	Mosaic	5 g	5 min	11.8 %
Dry Hop	Mosaic	35 g	7 day(s)	11.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
Mangrove Jack's libery balle ale	Ale	Slant	200 ml	Dom

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