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bragoick

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  • 27.4
    Gravity BLG
  • 27
    IBU
  • 13.2 %
    ABV
  • 19.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Culter
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21 liter(s)
    Boil size
  • --- %
    Boil loss
  • 26.2
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
68 C 60 min

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Fermentables

27.4 BLG
13.2% ABV
19.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 44.9% 80 % 5
Grain Strzegom Bursztynowy Cookie 0.75 kg 8.4% 70 % 49
Grain Caramel/Crystal Malt - 120L 0.15 kg 1.7% 72 % 236
Liquid Extract Miód Gryczany (Buckwheat Honey) 4 kg 44.9% 70 % 40
Sum 8.9 kg

Hops

27 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Dry Hop Lublin (Lubelski) 50 g 2 day(s) 4 %
Boil Iunga 35 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
bayanus Ale Dry 20 g nwm

Notes

  • na początku 1,5 kg później 2,5 miodu
    Oct 11, 2018, 6:14 PM

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