PL | EN
#23 - bragoick
October 13, 2018
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SECONDARYStatus
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2133 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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1763 days agoPriming
![](/uploads/qr-code/017580e01b1ab85986aefa96982c4db9.png)
Updated 1741 days ago
Mash and boil
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---Actual mash efficiency
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14Pre-boil gravity BLG
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21Original gravity BLG
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35Batch IBU
Fermentation
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19 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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9.6 %ABV
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77.5 %Attenuation
Priming
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16 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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43.9 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 18, 2018 | PRIMARY | 12 BLG | 17 C | 18 C | ||
October 18, 2018 | PRIMARY | 12 BLG | 22 C | 22 C | ||
November 9, 2018 | PRIMARY | 10 BLG | 19 C | 19 C | ||
Przefermentowany II MIÓD |
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