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braggot v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 30.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

33.3 BLG
17.1% ABV
32.6 SRM
Type Name Amount Yield EBC
Grain Abbey Castle 1.1 kg 8.8% 80 % 45
Grain Płatki owsiane 0.5 kg 4% 60 % 3
Grain Żytni 0.5 kg 4% 85 % 8
Grain Pszeniczny 1 kg 8% 85 % 4
Grain Strzegom Wiedeński 1 kg 8% 79 % 10
Grain Viking Pale Ale malt 2.5 kg 20% 80 % 3
Grain Karmelowy Czerwony 0.2 kg 1.6% 75 % 59
Grain Viking Wędzony torfem 0.2 kg 1.6% 81 % 7
Dry Extract WES ekstrakt słodowy ciemny 0.5 kg 4% 80 % 700
Liquid Extract Miód Gryczany (Buckwheat Honey) 5 kg 40% 70 % 40
Sum 12.5 kg

Hops

56 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 50 g 25 min 11 %
Boil Northern Brewer 20 g 25 min 9 %
Boil Northern Brewer 30 g 15 min 9 %
Boil Nelson Sauvin 100 g 15 min 11 %

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