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braggot v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 31
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

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Fermentables

33.9 BLG
17.6% ABV
36.2 SRM
Type Name Amount Yield EBC
Grain Abbey Castle 1.1 kg 8.6% 80 % 45
Grain Płatki owsiane 0.5 kg 3.9% 60 % 3
Grain Żytni 0.5 kg 3.9% 85 % 8
Grain Pszeniczny 1 kg 7.8% 85 % 4
Grain Monachijski 1 kg 7.8% 80 % 16
Grain Pilzneński 2.5 kg 19.6% 81 % 4
Grain Karmelowy Czerwony 0.2 kg 1.6% 75 % 59
Grain Viking Wędzony torfem 0.2 kg 1.6% 81 % 7
Liquid Extract WES ekstrakt słodowy ciemny 0.5 kg 3.9% 80 % 700
Liquid Extract Miód Gryczany (Buckwheat Honey) 5 kg 39.2% 70 % 40
Grain Strzegom Czekoladowy jasny 0.25 kg 2% 68 % 400
Sum 12.75 kg

Hops

46 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Pilgrim 50 g 40 min 8.5 %
Boil Sybilla 100 g 15 min 7 %
Boil Amora Preta 50 g 15 min 11.2 %

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