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Braggot

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

31.4 BLG
19.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 28.4% 80 % 4
Grain Żytni 1 kg 11.4% 85 % 8
Grain Biscuit Malt 0.3 kg 3.4% 79 % 45
Liquid Extract Miód Gryczany (Buckwheat Honey) 5 kg 56.8% 70 % 40
Sum 8.8 kg

Hops

12 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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