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Braggot

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.8 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
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Fermentables

30 BLG
14.8% ABV
20.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 23.8% 80 % 4
Grain Żytni 0.65 kg 7.7% 85 % 8
Grain Biscuit Malt 0.5 kg 6% 79 % 45
Liquid Extract Miód Gryczany (Buckwheat Honey) 5 kg 59.5% 70 % 40
Grain Weyermann - Carapils 0.25 kg 3% 78 % 4
Sum 8.4 kg

Hops

13 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Notes

  • Miód na 15min przed końcem gotowania
    Oct 22, 2020, 7:03 PM

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