PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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25.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.1 liter(s) / kgLiquor-to-grist ratio
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8.5 liter(s)Mash size
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11.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 1 kg 19% | 79 % | 16 |
Grain | Żytni | 1 kg 19% | 85 % | 8 |
Grain | gryczany | 0.5 kg 9.5% | 65 % | 4 |
Grain | Biscuit Malt | 0.25 kg 4.8% | 79 % | 45 |
Sugar | Miód Gryczany (Buckwheat Honey) | 2.5 kg 47.6% | 94 % | 20 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.17 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 50 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
MEAD M05 Mangrove Jack's | Wine | Liquid | 1 ml | --- |