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Braggot

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

27.4 BLG
13.2% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 19% 79 % 16
Grain Żytni 1 kg 19% 85 % 8
Grain gryczany 0.5 kg 9.5% 65 % 4
Grain Biscuit Malt 0.25 kg 4.8% 79 % 45
Sugar Miód Gryczany (Buckwheat Honey) 2.5 kg 47.6% 94 % 20
Sum 5.25 kg

Hops

20 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
MEAD M05 Mangrove Jack's Wine Liquid 1 ml ---

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