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Braggot

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

  • Brewlog is empty

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Fermentables

27 BLG
12.9% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 24.1% 80 % 4
Grain Żytni 1 kg 12% 85 % 8
Grain Biscuit Malt 0.3 kg 3.6% 79 % 45
Liquid Extract WES ekstrakt słodowy jasny 5 kg 60.2% 80 % 22
Sum 8.3 kg

Hops

13 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
mead Wine Dry 23 g ---

Discussion

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IN
Jak wyszedł efekt końcowy?
in3k8    1656 days ago