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BPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 0 min

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Fermentables

11.2 BLG
10.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.7 kg 62.1% 79 % 6
Grain Monachijski jasny Steinbach 1 kg 23% 80 % 18
Grain Cara Ruby Castle 0.45 kg 10.3% 72 % 49
Grain Special B Malt 0.2 kg 4.6% 65.2 % 315
Sum 4.35 kg

Hops

33 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Aroma (end of boil) Sybilla 25 g 10 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
fm27 Artefakty Trapistów Ale Liquid 1 ml ---

Extras

Type Name Amount Use for Time
Fining mech irl 3 g Boil 15 min

Notes

  • Starter nastawiony 10.04 na 800ml brzeczki ok 8,5blg z mini warki.
    Zdjęty wieczorem 12.04 wstawiony do lodówki.
    Apr 11, 2017, 4:22 PM

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