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#42 - BPA
April 13, 2017

  • FINISHED
    Status
  • 2631 days ago
    Brewday
  • 2631 days ago
    Fermentation start date
  • 2427 days ago
    Secondary
  • ---
    Dry hops date
  • 2596 days ago
    Priming
Updated 2426 days ago

Mash and boil

  • 85.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 13, 2017 at 11:32 AM 62 C --- 5.3
Temp na termometrze z sondą 64-63 (trochę zawyża). Do zacieru dodane 2ml kwasu mlekowego. Woda do wysładzania 0,5ml na 6L. Mash out w 76.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 13, 2017 PRIMARY 12 BLG 17 C ---
Drożdże zadane w 17*C, litrowy starter, Szybki start, po 24h wysoka czapa piany. 15.04 tem podniesiono do 18*C.
April 16, 2017 PRIMARY --- --- ---
Temp podniesiono do 19*C. Dnia 19.04 podniesiono do 20*C, wyciagniete z lodówki
April 22, 2017 PRIMARY --- --- ---
Od 19.04 piwo w temp 20,5*C. FFT zeszło do 6,2 brix. Sporadycznie rurka jeszcze bulka.
April 24, 2017 PRIMARY 6.2 BLG --- ---
Badanie ekstraktu: 6,2 brix, czyli zeszło do poziomu FFT. W smaku lekko gazuje, goryczka wyraźna.
April 28, 2017 PRIMARY --- --- ---
Ekstrakt końcowy bez zmian. Przeniesiono do lodówki do 16,5*C. W smaku fajne, lekko fenolowe, goryczka ciut za wysoka.
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