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Bourbon RIS 24°BLG - TB

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.2 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
66 C 20 min
78 C 5 min
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Fermentables

24.4 BLG
11.3% ABV
49.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4.4 kg 52.7% 79 % 6
Grain Monachijski 1.7 kg 20.4% 79 % 15
Grain Karmelowy 600 0.2 kg 2.4% 68 % 650
Grain Czekoladowy 400 0.4 kg 4.8% 68 % 400
Grain Melanoidynowy 0.3 kg 3.6% 75 % 700
Grain Czekoladowy 1200 0.35 kg 4.2% 68 % 1000
Grain BESTMALZ Best Minich 0.5 kg 6% 80.5 % 16
Grain Płatki owsiane 0.5 kg 6% 85 % 3
Sum 8.35 kg

Hops

70 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 45 g 60 min 7 %
Boil Magnum 25 g 60 min 11.5 %
Boil First Gold 25 g 40 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Płatki Bourbon 50 g Secondary 14 day(s)
Water Agent Chlorek wapnia 33% E509 8 g Mash 75 min
Water Agent Gips piwowarski 4 g Mash 75 min
Fining Mech Irlandzki 5 g Boil 10 min

Notes

  • woda kranowa + filtr DAFI
    zestaw z TwójBrowar + 0,5kg Bestmalz Munich
    May 23, 2020, 9:16 AM

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