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  4. #18 - Bourbon RIS 24°BLG - TB

#18 - Bourbon RIS 24°BLG - TB
May 23, 2020

  • SECONDARY
    Status
  • 1646 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1626 days ago

Mash and boil

  • 54.2 %
    Actual mash efficiency
  • 18.5
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 91
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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