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Bourbon RIS 24 BLG 15l TB

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

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Fermentables

22.2 BLG
10% ABV
53.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.4 kg 57.9% 80 % 5
Grain Monachijski 1.7 kg 22.4% 80 % 16
Grain Viking melanoidynowy 0.3 kg 3.9% 75 % 60
Grain Strzegom Karmel 600 0.2 kg 2.6% 68 % 601
Grain Strzegom Czekoladowy jasny 0.4 kg 5.3% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.35 kg 4.6% 68 % 1200
Grain Jęczmień palony 0.25 kg 3.3% 55 % 985
Sum 7.6 kg

Hops

43 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 45 g 60 min 7 %
Boil First Gold 25 g 20 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1056 American Ale Ale Liquid 500 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe Bourbon 50 g Secondary 10 day(s)

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