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  4. #40 - Bourbon RIS 24 BLG 15l TB

#40 - Bourbon RIS 24 BLG 15l T...
March 20, 2021

  • FINISHED
    Status
  • 1139 days ago
    Brewday
  • 1138 days ago
    Fermentation start date
  • 1117 days ago
    Secondary
  • ---
    Dry hops date
  • 1089 days ago
    Priming
Updated 1088 days ago

Mash and boil

  • 67.3 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5.9
    Post-primary gravity BLG
  • 5.9
    Final gravity BLG
  • 9.9 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 301
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 64.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 20, 2021 at 5:21 PM 66 C --- ---
Do 23 litrow wody 68 C slody jasne na 70min, zacieranie w 66C
Na 15 minut slody ciemne tez w 66C

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 30, 2021 PRIMARY 5.9 BLG 20 C 20 C
12 BLG odczyt z refraktometru
April 11, 2021 PRIMARY 5.9 BLG 20 C 20 C
12 BLG odczyt z refraktometru
April 11, 2021 SECONDARY 5.9 BLG 20 C 20 C
Dodano 70g płatków dębowych amerykańskich bourbon
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