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Bombel

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 32 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 93 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
64 C 60 min
72 C 20 min
77 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain MEP@Lager 3.5 kg 55.6% 82 % 6
Grain Strzegom Monachijski typ I 2 kg 31.7% 79 % 16
Sugar Candi Sugar, Amber 0.35 kg 5.6% 78.3 % 148
Sugar Candi Sugar, Dark 0.45 kg 7.1% 78.3 % 300
Sum 6.3 kg

Hops

21 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 12.5 %
Boil Hallertau 20 g 40 min 7.1 %
Boil Hallertau 10 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Slant 150 ml Gozdawa

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