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Bohemian rapsody

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 5 min

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Fermentables

23.8 BLG
10.9% ABV
16.1 SRM
Type Name Amount Yield EBC
Grain Thomas Fawcett Halcyon 2 kg 24.7% 80.5 % 5
Grain Simpsons - Maris Otter 2 kg 24.7% 81 % 6
Grain Strzegom Wiedeński 1 kg 12.3% 79 % 10
Grain Monachijski 1 kg 12.3% 80 % 16
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.2% 73 % 1001
Grain Pale Malt (2 Row) Bel 1.5 kg 18.5% 80 % 6
Grain Weyermann - Melanoiden Malt 0.25 kg 3.1% 81 % 53
Grain Biscuit Malt 0.25 kg 3.1% 79 % 45
Sum 8.1 kg

Hops

90 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 13.5 %
Boil East Kent Goldings 50 g 15 min 5.1 %
Boil Nelson Sauvin 50 g 5 min 11 %
Boil East Kent Goldings 50 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe 10 g Secondary 10 day(s)

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