PL | EN

  1. Dashboard
  2. Public recipes
  3. hotmas
  4. #17 - Bohemian rapsody

#17 - Bohemian rapsody
December 7, 2017

  • FINISHED
    Status
  • 2331 days ago
    Brewday
  • 2329 days ago
    Fermentation start date
  • 2306 days ago
    Secondary
  • ---
    Dry hops date
  • 2286 days ago
    Priming
Updated 2286 days ago

Mash and boil

  • 88.2 %
    Actual mash efficiency
  • 19.5
    Pre-boil gravity BLG
  • 24.7
    Original gravity BLG
  • 78
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5.8
    Post-primary gravity BLG
  • 5.8
    Final gravity BLG
  • 11.9 %
    ABV
  • 78 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 339
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 8, 2017 PRIMARY 24.7 BLG 17 C 22 C
25 brix
December 16, 2017 PRIMARY 6 BLG 19 C 19 C
W smaku mocny alkohol, zapach alkohol oraz kwiaty i słodkie owoce. Strasznie mętne jak dopiero co nastawiona brzeczka.
December 22, 2017 PRIMARY 5.8 BLG 13 C 13 C
13.6 brix Cały czas strasznie mętne w zapachu kwiaty, owoce. W smaku alko, lekko pieprzne, goryczka nieźle kontruje słodycz.
January 9, 2018 SECONDARY 5.6 BLG 13 C 14 C
Alko w smaku dominuje czuć słodową kontrę jednak nie jest ulepkowate. Goryczka niska.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!