PL | EN

  1. Dashboard
  2. Public recipes
  3. hotmas
  4. #17 - Bohemian rapsody

#17 - Bohemian rapsody
December 7, 2017

  • FINISHED
    Status
  • 2543 days ago
    Brewday
  • 2541 days ago
    Fermentation start date
  • 2518 days ago
    Secondary
  • ---
    Dry hops date
  • 2498 days ago
    Priming
Updated 2498 days ago

Mash and boil

  • 88.2 %
    Actual mash efficiency
  • 19.5
    Pre-boil gravity BLG
  • 24.7
    Original gravity BLG
  • 78
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5.8
    Post-primary gravity BLG
  • 5.8
    Final gravity BLG
  • 11.9 %
    ABV
  • 78 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 339
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 8, 2017 PRIMARY 24.7 BLG 17 C 22 C
25 brix
December 16, 2017 PRIMARY 6 BLG 19 C 19 C
W smaku mocny alkohol, zapach alkohol oraz kwiaty i słodkie owoce. Strasznie mętne jak dopiero co nastawiona brzeczka.
December 22, 2017 PRIMARY 5.8 BLG 13 C 13 C
13.6 brix Cały czas strasznie mętne w zapachu kwiaty, owoce. W smaku alko, lekko pieprzne, goryczka nieźle kontruje słodycz.
January 9, 2018 SECONDARY 5.6 BLG 13 C 14 C
Alko w smaku dominuje czuć słodową kontrę jednak nie jest ulepkowate. Goryczka niska.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!