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Boczek 16°

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 10 min
72 C 50 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
17.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3.5 kg 58.8% 79 % 16
Grain Strzegom Wiedeński 1.5 kg 25.2% 79 % 10
Grain Strzegom Karmel 150 0.5 kg 8.4% 75 % 150
Grain Strzegom Karmel 600 0.15 kg 2.5% 68 % 601
Grain Viking melanoidynowy 0.3 kg 5% 75 % 60
Sum 5.95 kg

Hops

20 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 25 g 70 min 5.4 %
Boil Hallertau Tradition 20 g 20 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale W-34/70 Lager Dry 25 g Safale

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