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  4. #44 - Boczek 16°

#44 - Boczek 16°
November 2, 2019

  • FINISHED
    Status
  • 1839 days ago
    Brewday
  • 1838 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1805 days ago
    Priming
Updated 1804 days ago

Mash and boil

  • 88 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 27, 2019 PRIMARY 6 BLG 12 C 15.5 C
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