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Bock Dubeltowy

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  • 25.5
    Gravity BLG
  • 28
    IBU
  • 12 %
    ABV
  • 22.2
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • Hynio
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
80 C 10 min

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Fermentables

25.5 BLG
12% ABV
22.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 40% 79 % 16
Grain Strzegom Wiedeński 3 kg 40% 79 % 10
Grain Caraaroma 0.5 kg 6.7% 78 % 400
Grain Viking Carmel 1 kg 13.3% 75 % 5
Sum 7.5 kg

Hops

28 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Liquid 1000 ml Fermentis

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