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  4. #40 - Bock Dubeltowy

#40 - Bock Dubeltowy
March 15, 2020

  • FINISHED
    Status
  • 1713 days ago
    Brewday
  • 1713 days ago
    Fermentation start date
  • 1696 days ago
    Secondary
  • ---
    Dry hops date
  • 1689 days ago
    Priming
Updated 1689 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 20.5
    Pre-boil gravity BLG
  • 22.3
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 9.7 %
    ABV
  • 72.5 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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