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bock 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
65 C 10 min
72 C 80 min
78 C 1 min

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Fermentables

16.8 BLG
7.1% ABV
18.7 SRM
Type Name Amount Yield EBC
Grain Suflet Pale Ale malt 2.5 kg 34.5% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 27.6% 79 % 22
Grain Strzegom Wiedeński 1.5 kg 20.7% 79 % 10
Grain Weyermann - Melanoiden Malt 0.5 kg 6.9% 81 % 53
Grain Weyermann - Caraamber 0.4 kg 5.5% 75 % 65
Grain Strzegom Czekoladowy jasny 0.3 kg 4.1% 68 % 400
Grain Carafa III 0.05 kg 0.7% 70 % 1034
Sum 7.25 kg

Hops

24 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 50 g 60 min 5.4 %

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