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bock

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

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Fermentables

21.1 BLG
9.4% ABV
21.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 33.9% 81 % 4
Grain Strzegom Monachijski typ II 2 kg 33.9% 79 % 22
Grain Strzegom Wiedeński 1 kg 16.9% 79 % 10
Grain Strzegom Czekoladowy jasny 0.4 kg 6.8% 68 % 400
Grain Weyermann - Caraamber 0.5 kg 8.5% 75 % 65
Sum 5.9 kg

Hops

23 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 50 g 30 min 5.4 %

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