PL | EN

  1. Dashboard
  2. Public recipes
  3. Karp99
  4. #63 - bock 2

#63 - bock 2
December 1, 2020

  • FINISHED
    Status
  • 1437 days ago
    Brewday
  • 1436 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1253 days ago
    Priming
Updated 1253 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • 15.6
    Pre-boil gravity BLG
  • 16.8
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 6.5 %
    ABV
  • 68.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.8
    Volumes of CO2
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!