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Bock

0
  • 16.4
    Gravity BLG
  • 33
    IBU
  • 6.9 %
    ABV
  • 17.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • andrzejb
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 28.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 15 min
72 C 50 min

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Fermentables

16.4 BLG
6.9% ABV
17.5 SRM
Type Name Amount Yield EBC
Grain Monachijski 4 kg 53.7% 80 % 16
Grain Strzegom Wiedeński 1.5 kg 20.1% 79 % 10
Grain Pilzneński 1 kg 13.4% 81 % 4
Grain Strzegom Karmel 150 0.5 kg 6.7% 75 % 150
Grain Viking melanoidynowy 0.3 kg 4% 75 % 60
Grain Strzegom Karmel 600 0.15 kg 2% 68 % 601
Sum 7.45 kg

Hops

33 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 70 min 11 %
Boil Tradition 25 g 50 min 5.5 %
Aroma (end of boil) Tradition 20 g 20 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 270 ml Fermentis

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