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#69 - Bock
December 3, 2021

  • FINISHED
    Status
  • 1087 days ago
    Brewday
  • 1083 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1053 days ago
    Priming
Updated 1053 days ago

Mash and boil

  • 74.1 %
    Actual mash efficiency
  • 15.3
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2.3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 6.4 %
    ABV
  • 70.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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