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Blashyrkh... Lemon Farmhouse A...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
32 C 30 min
70 C 90 min
78 C 10 min

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Fermentables

9.3 BLG
3.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2 kg 44.4% 83 % 5
Grain Viking Pale Ale malt 1 kg 22.2% 80 % 5
Grain Viking Pilsner malt 1 kg 22.2% 82 % 4
Grain Żytni 0.5 kg 11.1% 85 % 8
Sum 4.5 kg

Hops

40 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 20 g 60 min 18 %
Aroma (end of boil) Calista 10 g 15 min 3.9 %
Aroma (end of boil) Cascade PL 10 g 15 min 5.5 %
Whirlpool Calista 10 g 0 min 3.9 %
Whirlpool Cascade PL 10 g 0 min 5.5 %
Dry Hop Calista 30 g 5 day(s) 3.9 %
Dry Hop Cascade PL 30 g 5 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 800 ml FM

Extras

Type Name Amount Use for Time
Flavor Skórka cytryny 20 g Boil 15 min
Flavor Skórka cytryny 30 g Secondary 5 day(s)

Notes

  • http://www.fontspace.com/font-monger/burn-the-witch
    Sep 17, 2018, 11:20 PM

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