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Brewlog

#27 - Blashyrkh... Lemon Farmh...
August 5, 2018

FINISHED

Status
2113 days ago

Brewday
2112 days ago

Fermentation start date
2113 days ago

Secondary
---

Dry hops date
2071 days ago

Priming

Updated 2017 days ago

Mash and boil

62.9 %

Actual mash efficiency
8

Pre-boil gravity BLG
10

Original gravity BLG
50

Batch IBU

Fermentation

20 liter(s)

Primary size
---

Boil loss
1

Post-primary gravity BLG
1

Final gravity BLG
4.7 %

ABV
90.2 %

Attenuation

Priming

19 liter(s)

Priming size
128

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Corn sugar

Priming sugar
139 g

Priming sugar amount
21 C

Priming beer temp

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Blashyrkh... Lemon Farmhouse A...

9.3

Gravity BLG
40

IBU
3.3

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

24 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
31.7 liter(s)

Boil size
10 %

Boil loss
8.5

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
15.8 liter(s)

Mash size
20.3 liter(s)

Total mash volume

Steps

Temp	Time
32 C	30 min
70 C	90 min
78 C	10 min

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Fermentables

9.3 BLG

3.6% ABV

3.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Wheat Malt	2 kg 44.4%	83 %	5
Grain	Viking Pale Ale malt	1 kg 22.2%	80 %	5
Grain	Viking Pilsner malt	1 kg 22.2%	82 %	4
Grain	Żytni	0.5 kg 11.1%	85 %	8
	Sum	4.5 kg

Hops

40 IBU

Bitterness ratio 1.08 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Summit	20 g	60 min	18 %
Aroma (end of boil)	Calista	10 g	15 min	3.9 %
Aroma (end of boil)	Cascade PL	10 g	15 min	5.5 %
Whirlpool	Calista	10 g	0 min	3.9 %
Whirlpool	Cascade PL	10 g	0 min	5.5 %
Dry Hop	Calista	30 g	5 day(s)	3.9 %
Dry Hop	Cascade PL	30 g	5 day(s)	5.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM53 Voss kveik	Ale	Liquid	800 ml	FM

Extras

Type	Name	Amount	Use for	Time
Flavor	Skórka cytryny	20 g	Boil	15 min
Flavor	Skórka cytryny	30 g	Secondary	5 day(s)

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