PL | EN

  1. Dashboard
  2. Public recipes
  3. Black XMAS

Black XMAS

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
40 C 0 min
63 C 20 min
72 C 45 min
78 C 15 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

18.4 BLG
8% ABV
31.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 27.8% 79 % 6
Grain Strzegom Monachijski typ I 2.5 kg 27.8% 79 % 16
Grain Strzegom Karmel 150 2.5 kg 27.8% 75 % 150
Grain Pszeniczny 0.5 kg 5.6% 85 % 4
Grain Jęczmień palony 0.3 kg 3.3% 55 % 985
Grain Płatki owsiane 0.4 kg 4.4% 85 % 3
Sugar Milk Sugar (Lactose) 0.3 kg 3.3% 76.1 % 0
Sum 9 kg

Hops

30 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 250 ml Safale

Extras

Type Name Amount Use for Time
Flavor cynamon 3 g Boil 15 min
Flavor goździki 5 g Boil 15 min
Flavor kardamon 5 g Boil 15 min
Flavor curaco 25 g Boil 15 min

Notes

  • goździki - 5 szt
    kardamon - 5 ziaren
    cynamon kora - 3 cm
    curacao - 25 g
    Oct 30, 2017, 4:52 PM

Discussion