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  4. #29 - Black XMAS

#29 - Black XMAS
October 31, 2017

  • FINISHED
    Status
  • 2610 days ago
    Brewday
  • 2610 days ago
    Fermentation start date
  • 2604 days ago
    Secondary
  • ---
    Dry hops date
  • 2593 days ago
    Priming
Updated 2250 days ago

Mash and boil

  • 74.3 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 17.3
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 24.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.3
    Post-primary gravity BLG
  • 7.3
    Final gravity BLG
  • 5.9 %
    ABV
  • 59.4 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 147 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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