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Black Sheep IPA 2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
33.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale zero 4 kg 61.5% 79 % 5
Grain Viking Karmelowy 150 EBC 1 kg 15.4% 75 % 150
Grain Strzegom Żytni 1 kg 15.4% 75 % 40
Grain Strzegom Czekoladowy ciemny 0.5 kg 7.7% 68 % 1200
Sum 6.5 kg

Hops

40 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Aroma (end of boil) Mosaic 30 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa U.S. West Coast Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min

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